100% gluten free menu. Prepared in our 5* hygiene rated, Coeliac UK accredited kitchen.
Please note our menu is totally gluten free. All other allergens are highlighted below each dish. If you have
specific dietary requirements, please let us know. We may be able to amend the dish accordingly.
(DF)=Dairy free (VG)=Vegetarian.
A menu is available highlighting our Vegetarian and Vegan items
Celeriac soup garnished with toasted hazelnut crumb and truffle oil (Vegan)
Served with warm dipping bread.
(One or both toppings can be omitted)
Potted smoked mackerel with lemon and thyme *crème fraiche.
Served with sliced seeded bread and salad garnish.
Prosciutto wrapped ballotine of chicken with walnut stuffing.
Served with a honeyed *blue cheese dressing.
Turkey with all the trimmings.
Served with roast potatoes, yorkshire pudding, roasted carrots and parsnips,
pig in blanket and a stuffing ball, topped with rich meat gravy.
Smoked haddock fillet with creamy leek sauce, served with tender stem broccoli and
emmental potato gratin.
Egg Fish Celery Dairy
Roasted vegetable and mushroom hotpot (Vegan)
Served with tender stem broccoli and a pot of rich veggie gravy.
Traditional Christmas pudding (DF) with brandy sauce or custard.
*Chocolate orange cheesecake with dark chocolate ice cream.
Candied apple and almond tart (DF) with *toffee ice cream.
*Dairy free custard, cream or vanilla ice cream available.
Soup of the day (VEGAN), please ask your server for today's soup variety.
Served with warm wheat free dipping bread. (Celery) £5.95
Beet and Feta Salad
Beetroot marinated in balsamic vinegar. Served on a bed of salad leave and
topped with diced feta cheese, crowned with pea shoots. (Dairy, Wine)
Starter £8.50 Main £13.50
Pan fried mushrooms with garlic and dairy free cream, served with slices
of toast on gluten free seeded bread *Vegan bread available £8.50
Sweet Chilli Beef
Thinly sliced beef coated in sweet chilli sauce, lightly fried until sticky.
Served with mix salad leaves, sliced mixed peppers an spring onions an
topped with sesame seeds £7.95
Smoked Salmon Salad
Slices of smoked salmon on a base of dill new potato salad, sliced
cucumber with a horseradish and creme fraiche drizzle.
Starter (Fish) £8.75 Main £15.95
Spiced corn tortilla chips. Topped with mozzarella and baked. Finished
with more mozzarella, salsa, crème fraiche, guacamole and jalapeños.
(Dairy) £8.50 Starter size or £11.25 Main size
*Vegan option with plain gluten free bread
Char Grilled 28-day matured steaks
Sirloin steak served with grilled mushroom and tomato, topped with crispy onion rings.
Accompanied with garden peas and chips. (Dairy, Wine)
8oz approximately, £24.50
Add a port and stilton or peppercorn sauce for £2.95
Butcher’s pork sausages
Three juicy pork sausage served on creamed potatoes#, peas# and rich gravy (Dairy)
Ham, egg and chips
Hand carved Gammon ham with two eggs & chips (Dairy) £14.95
Pork Loin with sage and garlic
Thick cut pork chop served with dairy free mash, carrots & roasted parsnips topped
with dijon gravy £16.95
Prime beef patty in a wheat free bun. Served with crisp leaf, sliced tomato, spiced
mayonnaise, cheese & bacon. Held together with a wooden skewer with a
chunk of gherkin# and served with chips £12.95
Sweet Chilli chicken burger
Chicken breast topped with smoked back bacon and cheddar cheese. Served in a wheat
free chilli cheese bun with rocket and sweet chilli sauce, served with french fries.
(Dairy, Egg) £12.95
Mixed fish and prawn bake
Chunks of Salmon smoked haddock, white fish, poached in a sweetcorn, white wine
and dairy free cream sauce. Served in a earthern ware dish with a mashed potato
collar. Topped with breadcrumbs and parmesan. Served with long stem broccoli and
chantenay carrots (Wine, Fish, Dairy, Crustacia) £16.95
Southern fried Chicken
Free-range boneless chicken thigh. Seasoned with herbs and spices. Coated in
gluten free flour and deep fried. Served with homemade coleslaw, chicken gravy,
fries and corn on the cob (Soy, Egg, Mustard) £12.95
Add an extra piece of chicken for £3
Oven roasted fillet of cod with fried chorizo and new potatoes, roasted red peppers
and sundried tomato. Served with rich tomato smoked paprika sauce.
(Wine, Fish,) £16.95
Chunky beef chilli
Chunks of beef spiced with chilli flakes, paprika and kidney beans, served on a bed
of white fluffy rice and topped with sour cream and corn chips (Dairy) £13.50
Short Crust Pie
Choose from: Chicken & bacon or Steak and ale.
Pies served with beef gravy or chicken gravy, and seasonal fresh vegetables.
Add your choice of chips, buttered new potatoes or creamy mash (Dairy) £14.25
Thai green curry
Sliced chicken supreme. Marinated in green chilli, coriander, ginger, spring onions
and garlic. Braised in coconut milk and dairy free cream. Served with fluffy white
rice. Finished with peas and fried rocket (Nuts) £14.25
Sides: Chips £3.75, Cheesy Chips £4.25, Sweet potato Fries £4.55 Onion rings £4.25
Black Cherry & Almond Tart (Dairy Free)
Dairy free short crust pastry, with frangipan & fruit filling (Eggs, Nuts,
Peanuts, Wine) £7.20
(May contain soy please ask)
Light sponge pudding, drizzled with orange marmalade and sprinkled with light
brown sugar (Eggs, Nuts) £7.20
Gooey chocolate brownie (Dairy Free option available)
Finished with a vanilla ice cream and chocolate sauce (Eggs, Dairy, Soy) £7.20
Baked Mint Choc Cheesecake
Topped with mint chocolate sauce (Eggs, Dairy, Soy) £7.20
Muscovado sugar dairy free butter and sticky dates. All creamed into a light
sponge and baked. Topped off with a dairy free toffee sauce. £7.20
Plum slices gently cooked with light brown sugar, topped with gluten free
A selection of five cheeses, served with red onion marmalade & wheat free
crackers. Please ask for today’s selection (Dairy) £11.00
Ice creams and sorbets
(May contain soy please ask)
Single scoop £3.95 Double scoop £7.20
Address: Red Lion Badlesmere
Ashford Road Faversham
Telephone: 01233 740309
Mon - Thur: 12pm - 10 pm
Fri - Sat: 12pm - 11pm
Sunday: 12pm - 6pm
Mon - Thur: 12pm - 8.00 pm
Fri - Sat: 12pm - 8.00pm
Sunday: 12pm - 4.00pm